7 Responses to “carving pumpkins?”

1. nickygirl_3 says :
   September 29th, 2008 at 5:25 pm

   I’ve heard that some people do, however, I haven’t. Most I’ve used is the seeds to bake for pumpkin seeds. Which for some reason, after they are baked and cooled and put into a container? No one touches…. think I’ll quit doing it this year.

2. michael l says :
   October 2nd, 2008 at 2:52 pm

   yes, not the best tasting though.

3. wifeofkpfan says :
   October 2nd, 2008 at 9:02 pm

   Yes you can. You can also toast the pumpkin seeds to eat. It might sound funny but it’s a good snack.

4. linsey_runnels says :
   October 5th, 2008 at 6:21 pm

   Yes, just get the recipe.

5. wedge_antilles_nrsfc says :
   October 9th, 2008 at 2:45 am

   You can but what you really want to use are the small sugar/pie pumpkins which as sweeter and will give the pumpkin taste that you are use to.

6. elsie says :
   October 11th, 2008 at 10:57 am

   You can, but carving pumpkins are typically more “stringy” and wouldn’t give you the right texture.

   You’re better off using a “pie pumpkin” which you can find at the grocery store this time of the year. To be honest, canned pumpkin is just as good, too.

7. natasha the sleuth says :
   October 14th, 2008 at 9:54 pm

   You can, but the texture won’t be as creamy and the pumpkin may not be as flavorful.

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