How to make witches’ fingers – Halloween recipe video
mike
Watch how to make these spooky witches’ fingers for Halloween and find the recipe here: http://allrecipes.co.uk/recipe/5900/spooky-witches–fingers.aspx.
24 Responses to “How to make witches’ fingers – Halloween recipe video”
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September 23rd, 2011 at 10:55 pm
Hahaha this is very gross! Awesome!!?
September 24th, 2011 at 3:46 am
True! Google is actually great for converting. Simply search “250 ml in
cups” or “100 g in oz” and it does the work for you!
September 26th, 2011 at 7:24 pm
Useful recipe thank you
September 27th, 2011 at 3:09 am
Hi Valentina, it actually makes 60. Thanks!
September 27th, 2011 at 7:57 am
and u could coat the pretzels in red chocolate melts so they look as though
they are covered in blood
September 29th, 2011 at 5:13 pm
Haha! Love this video and can’t wait to try these!
October 2nd, 2011 at 2:59 am
brillant will be making these thanks x
October 2nd, 2011 at 10:12 am
Try chilling the dough for a bit longer, or even chilling the fingers for
10 minutes before baking. Good luck!
October 5th, 2011 at 1:31 am
Can I replace red icing with any jam?
October 6th, 2011 at 8:44 pm
To make this better, I think they should have added pretzel inside the
finger. So that when you bite into the finger, it makes it look like the
bone. HERHER. Otherwise, well done!
October 8th, 2011 at 1:40 am
Do you use plain flour?
October 9th, 2011 at 2:38 pm
Love it creepy
October 11th, 2011 at 5:33 am
So cool . Wonderfully scary video. Happy halloween.
October 12th, 2011 at 1:11 am
Thank you so much.. your recipe is so simple :).. I do love it
October 14th, 2011 at 11:18 am
Many thanks!
October 15th, 2011 at 8:45 pm
Wonderful video! I’ll try the recipe looks super good!
October 17th, 2011 at 7:43 pm
Thanks so much!
October 20th, 2011 at 6:04 pm
That’s a fantastic idea! We love it!
October 22nd, 2011 at 5:26 am
Awesome video 🙂 Love the editing too. How many cookies with this recipe?
October 25th, 2011 at 1:08 am
spookalicous
October 26th, 2011 at 7:20 pm
1 cup butter, softened 1 cup icing sugar (powdered sugar) 1 egg 1 teaspoon
almond extract 1 teaspoon vanilla extract 2 2/3 cups plain flour
(all-purpose flour) 1 teaspoon baking powder 1 teaspoon salt 3/4 cup whole
almonds
October 28th, 2011 at 7:15 am
Hi there, well you should be able to use anything that looks like a ‘finger
nail’ but that won’t melt while being baked. There may be some sweets
(candies) that might work, such as dark coloured jelly beans. If we think
of anything else, we’ll let you know. In the meantime we hope that others
who read this will share some ideas!
October 28th, 2011 at 6:38 pm
Sorry I meant: 30 cookies or for 30 people?
October 29th, 2011 at 6:27 am
That’s truly disgusting…I’m sure my children will love it!